Veganic Gond Special For Laddu | Babool Gound For Ladoo (Edible Gum) | Gund Kikar Acacia Dried Gum(400 g) | Zipri.in
Veganic Gond Special For Laddu | Babool Gound For Ladoo (Edible Gum) | Gund Kikar Acacia Dried Gum(400 g)

Veganic Gond Special For Laddu | Babool Gound For Ladoo (Edible Gum) | Gund Kikar Acacia Dried Gum(400 g)

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Edible Gum is known to be beneficial for pregnant ladies at it strengthens back bone. Dinkache ladoo are traditionally given to lactating mothers as they help in the production of milk. The other ingredients in the ladoo help in providing a "punch" of nutrition in a sweet and satisfying way. Yes, you can eat a lot of the laddoos as they are quite addicting but one can get full, really quick as they are very rich in fats and fibre. Culinary Uses · Edible gum is used in making panjiri mixture - whole-wheat flour, nuts, gaund, and sugar fried in ghee. It is used to make laddoos with mixture of coconut, dried dates, poppy seeds, almonds, jaggery fried in clarified butter. Gund is used to make chikkis ( mixture of edible gum and various nuts.